Ho Ho Bento at Megalong Donggongon

*yawns* I absolutely love the long weekend... :)
BB and I went for furniture hunting again and we finally listed the top 2 sofa that we like.
We also finalised the floor, the home concept, the wall and etc.
It's pretty fun to do this kinda stuff yet it's mind boggling at the same time.
We've been cutting our budget again and again and decided to DIY on certain things *more sentimental value* so that we can buy more important things for the apartment :)

Anyways, BB and I got an invitation message from the peeps of Everyday Food I love (Angeline, Monica and Jack) last Saturday for a restaurant review at Ho Ho Bento Megalong.


Yes... As far as I can remember... the last time i ever been to MegaLong was for a movie with Marissa.
If you are asking for my opinion, i seriously think that the management need to do more promotion on that place.
I pity all the vendors who signed up for the lot ;(

Anyhow.. Ho Ho Bento had caught our eyes since weeks ago..
but weird...
Marissa and I never got our feet to go into the restaurant.
Is it because of the menu selections? menu design?
or maybe coz they are lack of Sushi?
I don't know...
But I'm sure am wrong for thinking their food are not up to expectation.
It's actually beyond my expectation.
It's good!

Browsing through their menu, you can see that Ho Ho Bento food selections are a fusion mix of Japanese, Western and Chinese dishes.
The prices are reasonable, affordable yet filling at the same time.

Mr. Paul, owner of the Restaurant presented us with MANY dishes, we couldn't be more grateful..

Here are some photos to get you drooling in front of your computer :P

PS: Photos were taken from my iPhone. I just remembered my camera was with my sister! =_=

That's a lot of Bento!

Beef Teriyaki Bento (RM12.90)

Ebi Furai Bento (RM14.90)

Japanese Curry Chicken Bento (RM9.90) *this is hot!*

Fried Salmon Bento (RM15.90) *the salmon a bit salty*

Tempura Fish Bento (RM12.90)

Fried Chicken (RM3.30/piece)

The Fried Chicken were so crunchy and juicy!
It's mildly spicy though... but manageable ;)

Chuka Kurage (RM4.50)

Fried Shisamo (RM9.90)

Angeline busy taking photos!

For your information, Ho Ho Bento in KK is the second branch 4 months later from the one in Sarawak.
Yes peeps, it's originated from our neighboring state! =D
Not from Japan ok~ Purely Malaysian's ;)
Oh! For my Muslim brothers and sisters, they don't serve pork here too ;)

My most favourite meal would be the Sambal Mee.
It's only RM5.90, VERY DELICIOUS and SPICY... kinda like mee mamak?
Mr. Paul said they use Sarawak sambal to add in the spicy taste...

Sarawak Sambal Mee (RM5.90)

The Fried Udon is nice too.
I love the scallop paste which really reminds me of the original Penang Char Kueh Teow.

Fried Udon (RM11.90)

Next is SashimiiiiiI~~~~

Tips on ordering Sashimi.. make sure it's not too watery else it will taste odd...

We were also served with Sushi Hoho Maki which is not for sale yet :P
The filling consist of Crab Stick, Cucumber, Chicken minced meat and ebiko.
It's very delicious i can't wait for it to be on the menu soon.

How i wish i can snack this whole piece in front of the tv... *haha greedy me~*

I didn't finish my food as i was tasting every food bit by bit...
Mr. Paul was kind enough to tapau the food for us ^_^ *tq Mr. Paul!*
He even brought us for MegaLong tour and up to the Vertigo Bistro at the 4th floor if i'm not mistaken..
You can check out more info and photos here

I also had a great talk with the Everyday Food I Love team.
Maybe there's a chance for my baby goshop or ala cyberjaya.tv to make a come back? ;)
but more light and clean like green marketing blog of course.
We'll see how it goes.
Chaio chaio!!!



2 Responses to "Ho Ho Bento at Megalong Donggongon"

Cheryl Lo said... April 25, 2011 at 12:08 PM

The food looks so delicious ! I wanna try when I'm back to KK ! 8D Btw , I love your new banner . SO cute the sotongs :-p

maslight said... April 25, 2011 at 12:18 PM

Yeah I went there before. Fewd not bad. The rice chicken meal set is quite reasonable and tasty. I've yet to try the other stuff though. Megalong is so far.


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